This recipe starts with a few brown bananas.
Add 1 small varmint.
Peel & slice the 'nanas.
Ask the varmint to sprinkle on some cinnamon...
They seem to like doing this.
Then some nutmeg...
[ At art school, I heard that nutmeg makes you hallucinate. Is that true? ]
Do some mashing.
Add some whole wheat flour.
[ 1.5 TBS per banana ]
Keep mashing.
Stop when it feels like cookie batter,
and it looks like this:
Spoon some dollops in a hot-oiled frying pan.
[ remove varmint before frying.]
Sizzle until brown on both sides.
Sprinkle with confectioner's sugar, & serve.
9 comments:
The cuteness abounds
You cook too?
Yum. I should not have looked at this hungry.
Yum sounds delish!
mmm... them black 'nanas on my counter are a callin' me!
I LOVE banana fritters. I might have to try this. Can I borrow your varmint?
I remember that as being something my Grandmother made, often!
Holy crap these sound good! Should have eaten today...
I love nutmeg, by the way. That certainly explains something.
looks dah-licious!!! (especially varmint with banana sticker on head)
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